Peanut Noodles with Veggies

By á-47

Ingredients

• 1/3 cup creamy peanut butter
• 1/4 cup fresh lime juice
• 2 Tbsp. sugar
• 2 Tbsp. chili-garlic sauce
• 2 tea. soy sauce
• 2 tea. hoisin sauce
• 6 oz. linguine, cooked
• 4 cups sliced bok choy
• 8 oz. bean sprouts
• 1 large carrot grated
• 1 ted pepper, thinly sliced
• 1 cup roasted peanuts, coarsely chopped

Preparation

Step 1

In large bowl, whisk together first 6 ingredients; season. Toss with remaining ingredients; season.