Pancetta-Rosemary Mashed Potatoes

By Tonya_Speed

Ingredients

• 2 lbs red potatoes, whole
• 1/2-1 stick butter
• 3/4 cup hot milk
• salt & pepper
• 1/4 lb pancetta, diced
• olive oil
• 1/4 tsp rosemary, chopped
• 2 cloves garlic, smashed

Preparation

Step 1

Cover potatoes with cold salted water; simmer 40 minutes. Drain, do not peel. Smash with butter, milk, and salt & pepper to taste.
In a separate pan, cook pancetta in olive oil with rosemary and garlic; drain and spoon over mashed potatoes.