Daphne Oz's Warrior Salad

By SMorrissey

Daphne's warrior salad is filled with quinoa, a protein packed seed Inca warriors were known to eat before going into battle. Try this dish for your own protein punch!

Ingredients

• 2 cups cooked quinoa (cooked to package instructions)
• 3/4 cup chickpeas (drained and rinsed)
• 1/4 cup dried cranberries
• 1/4 cup scallions (thinly sliced)
• 3 tablespoons extra virgin olive oil
• Juice of 1/2 lemon
• 1 teaspoon whole grain mustard
• Salt and pepper to taste
• 1/2 teaspoon maple syrup

Preparation

Step 1

Combine all ingredients in bowl. For the dressing, combine olive oil, lemon juice, maple syrup and mustard. Stir well