Steamed Fennel Dressed Like A Salad

By á-174942

Ingredients

• 4 heads fennel cut into batons, reserve fronds
• 1/4 cup extra-virgin olive oil
• 1 lemon zested and juiced
• Salt to taste
• Freshly-ground black pepper to taste

Details

Servings 6

Preparation

Step 1

Steam fennel 25 to 30 minutes until fennel is tender yet firm. Allow the fennel to chill completely then toss with olive oil, lemon juice, lemon zest and roughly chopped fennel fronds. Season with salt and freshly ground black pepper, to taste.

This recipe yields 6 servings.