Low-Fat Mashed Potatoes

By Tonya_Speed

Ingredients

• 2 lbs red potatoes, whole
• 1/4 cup cooking water, reserved
• 3/4 cup nonfat plain greek yogurt
• salt & pepper

Preparation

Step 1

Cover potatoes with cold salted water; simmer 40 minutes. Drain, do not peel. Smash with cooking water, yogurt and salt & pepper to taste.