Peach White Wine Sangria

By á-403

Ingredients

• 1 C. loosely packed basil leaves plus 8 - 10 springs
• 3/4 C. sugar
• 1/4 C. lemon juice
• 23 About 23 OZ. peach nectar
• 1 750ML bottle chilled dry white wine
• 1 Large Peach, peeled and diced.

Details

Servings 8

Preparation

Step 1

Put basil leaves, sugar, lemon juice in a small saucepan. and bruise leaves by mashing with a wooden spoon. Add 1/2 of the peach nectar and bring to a simmer, stirring just until sugar is dissolved. Remove from heat and let stand for 5 minutes. Pour mixture through a sieve into a heatproof pitcher, discarding basil leaves. Stir in wine, remaining nectar, peach, and basil springs. Chill, covered, at least 1 hour and up to 24. Serve over ice.