- 6
- 5 mins
- 5 mins
4.6/5
(14 Votes)
Ingredients
- 4 1/2 cups diced frozen mango (16-ounce bag), not thawed
- 1 1/2 cups nonfat plain Greek yogurt
- 1/3 cup confectioners’ sugar or brown sugar
Preparation
Step 1
Combine mango, yogurt and sugar in a food processor. Process until smooth.