Apple Dumplings.

  • 6

Ingredients

  • 6 Apples, granny smith or winesap
  • 1 C. Sugar 1 t. cinnamon
  • 2 C. brown sugar
  • 1 c. water
  • 1/2 stick butter

Preparation

Step 1

Core the apples, and fill with the sugar, cinnamon mixture.
Wrap the apple in pie dough.
Boil the brown sugar, water and butter and pour over the apples.
Bake 350 for 1 hoour

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