German Chocolate Cake Balls Recipe

Ingredients

1 box chocolate cake mix or basic chocolate cake
1 1/2 cups sweetened flaked coconut
1 cup finely chopped pecans
1 cup caramel sundae syrup
1/2 cup basic chocolate icing or store bought chocolate icing
24 oz milk chocoalte for coating
shaved coconut and sugar for garnish

Preparation

Step 1

1. Mix together the ingredients for making a chocolate cake. After the ingredients are fully combined, stir int he coconut, pecans, and sundae syrup.

2. Follow the instructions for baking the cake.

3. While the cake is cooling, prepare the chocolate icing or open your store bought icing. Note that this recipe calls for less icing than normal because the cake is already cuper moist from the sundae syrup.

4. After the cake has cooled, mix and shape cake balls.

5. After the cake balls are dipped in milk chocoalte, place a piece of shaved coconut in the cap. Sprinkle with a little sugar.