Chicken Macaroni Salad

By joeyanne

Ingredients

• 1 pound elbow macaroni
• 6 hard-boiled eggs, chopped
• 1 cup chopped celery
• 2 cups mayonnaise
• 4 cups chunked cooked chicken
• 1 teaspoon salt
• 1 teaspoon black pepper

Preparation

Step 1

In a large pot of boiling water, cook macaroni 7 to 9 minutes, or just until tender. Drain, rinse, and let cool.

In a large bowl, combine macaroni with remaining ingredients; mix well.

Cover and refrigerate at least 1 hour before serving. You may want to add a little of mayo if it is too dry.