Big-Batch BBQ
By lamarandrose
Add a little sizzle to baked beans using chiles, cumin and chili powder!
- 10 mins
- 70 mins
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Ingredients
- 2 cans (55 ounces each) baked beans
- 1 ring (1 pound) fully cooked smoked sausage, cubed
- 2 jalapeño chiles, seeded and finely chopped
- 1 tablespoon ground cumin
- 1 tablespoon chili powder
Preparation
Step 1
Heat oven to 350ºF.
In large bowl, mix all ingredients; spoon into ungreased 4-quart casserole.
Bake uncovered 45 to 60 minutes or until thoroughly heated and bubbly.