Big-Batch BBQ

By

Add a little sizzle to baked beans using chiles, cumin and chili powder!

  • 10 mins
  • 70 mins

Ingredients

  • 2 cans (55 ounces each) baked beans
  • 1 ring (1 pound) fully cooked smoked sausage, cubed
  • 2 jalapeño chiles, seeded and finely chopped
  • 1 tablespoon ground cumin
  • 1 tablespoon chili powder

Preparation

Step 1

Heat oven to 350ºF.
In large bowl, mix all ingredients; spoon into ungreased 4-quart casserole.
Bake uncovered 45 to 60 minutes or until thoroughly heated and bubbly.