Shrimp-and-Chorizo Tortas

By DreiFromBK

Ingredients

• 2 tablespoons canola oil
• 3/4 pound medium shrimp, shelled and deveined
• 1/2 pound fresh Mexican chorizo, casing removed and meat crumbled
• 3/4 cup minced red onion
• 1 garlic clove, minced
• 2 tablespoons fresh lime juice
• Salt
• Pepper
• Toasted kaiser rolls, for serving
• Mayonnaise, for serving
• Lettuce, thinly sliced tomato and avocado, for serving

Preparation

Step 1

In a large skillet, heat the oil. Add the shrimp, chorizo, onion and garlic and cook over high heat, stirring occasionally, until browned and the shrimp and chorizo are cooked through, about 8 minutes. Stir in the lime juice and 2 tablespoons of water and season with salt and pepper. Serve on toasted kaiser rolls with mayonnaise, lettuce and sliced tomato and avocado.