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Ingredients
- Thin sliced beef
- Mustard
- S&P
- Flour
- Bacon 2 slices per piece of beef
- Mushrooms
- 1-2 Onions thin sliced
- packaged gravy mix (optional)
Preparation
Step 1
Partially cook slices of bacon, drain on paper towels, reserve grease
Salt & pepper the beef slices.
Spread with mustard and then top with onion slices then 2-3 slices of bacon.
Roll beef up and tie with string to secure roll
Brown in bacon grease. Add 1 C boiling water, stir, decrease heat to simmer, cover and braise for 1-1 1/2 hrs.
Add mushrooms and gravy mix (optional) 15 min before serving