RICH CHOCOLATE PUDDING

RICH CHOCOLATE PUDDING
RICH CHOCOLATE PUDDING

PREP TIME

5

minutes

TOTAL TIME

25

minutes

SERVINGS

6

servings

PREP TIME

5

minutes

TOTAL TIME

25

minutes

SERVINGS

6

servings

Ingredients

  • 3

    CUPS MILK

  • 3/4

    SUP SUGAR

  • 3

    TBSP CORNSTARCH

  • 2

    TBSP UNSWEETENED COCOA

  • 1/4

    TSP GROUND CINNAMON

  • 1/4

    TSP SALT

  • 3

    EGG YOLKS

  • 4

    oz UNSWEETENED CHOCOLATE,FINELY CHOPPED

  • 2

    TBSP UNSALTED BUTTER, CUT INTO PIECES

  • 2

    TSP VANILLA

  • PIROUETTE COOKIES FOR GARNISH IF DESIRED

Directions

STIR TOGETHER 2 3/4 CUPS OF THE MILK AND 1/2 CUP OF SUGAR IN LARGE SAUCEPAN. HEAT UNTIL STEAMING;REMOVE FROM HEAT AND SET ASIDE. ONCE MILK IS WARMED, WHISK TOGETHER REMAINING 1/4 CUP SUGAR,CORNSTARCH,COCOA, CINNAMON, AND SALT IN MEDIUM BOWL.WHISK IN EGG YOLKS AND REMAINING 1/4 CUP MILK.STIR IN A LITTLE OF HOT MILK MIXTURE.STIR EGG MIXTURE INTO SAUCEPAN,COOK,STIRRING CONSTANTLY WITH WOODEN SPOON, OVER MEDIUM-LOW TO MEDIUM HEAT UNTIL THICKENED AND COATS THE BACK OF A SPOON, ABOUT 20MINS. REMOVE FROM HEAT.STIR IN CHOPPED CHOCOLATE,BUTTER AND VANILLA UNTIL SMOOTH. DIVIDE AMONG 6 SERVING DISHES-2/3CUP IN EACH.COOL 10MINS.COVER WITH PLASTIC WRAP.REFRIGERATE AT LEAST 2 HOURS.GARNISH W/COOKIE IF DESIRED

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