Roasted Leg Of Lamb

Roasted Leg Of Lamb
Roasted Leg Of Lamb

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

Ingredients

  • 1

    deboned leg of lamb - (6 to 8 lbs)

  • 5

    garlic cloves - (to 6) sliced

  • 2

    sprigs rosemary off stem

  • Olive oil as needed

  • Salt to taste

  • Freshly-ground black pepper to taste

Directions

On the day before, make small incisions in leg of lamb. Insert the slices of garlic in each incision. Keep 1/4 of the garlic for inside of lamb. Rub olive oil inside lamb and insert the rest of the garlic and rosemary in the center. Pepper and roll and tie the lamb with cotton twine. Rub olive oil and pepper outside of lamb. Put on a tray, cover and refrigerate. To cook, preheat oven to 350 degrees. In large skillet, add leg of lamb and brown all sides. Place on rack in roasting pan. Bake for 1 hour 15 minutes (depending on size). Turn lamb a couple of times. When done, the internal temperature should be 140 degrees. Remove from oven. Let rest 15 to 20 minutes before slicing. This recipe yields ?? servings.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. Learn more here.

Please describe your issue: