Pork and Beef Barbecue Recipe

By ldelmas

Ingredients

• 1 can (6 ounces) tomato paste
• 1/2 cup packed brown sugar
• 1/4 cup chili powder
• 1/4 cup cider vinegar
• 2 teaspoons Worcestershire sauce
• 1 teaspoon salt
• 1-1/2 pounds beef stew meat, cut into 3/4-inch cubes
• 1-1/2 pounds pork chop suey meat or pork tenderloin, cut into 3/4-inch cubes
• 3 medium green peppers, chopped
• 2 large onions, chopped
• 12 sandwich buns, split
• Lettuce and tomatoes, optional

Preparation

Step 1

1.
In a 5-qt. slow cooker, combine the first six ingredients. Stir in beef, pork, green peppers and onions. Cover and cook on low for 6-8 hours or until meat is tender.

2.
Shred meat with two forks. Serve on buns with lettuce and tomatoes if desired.
Yield: 12 servings.