Toasted Marshmallow Cookies and Cream Milkshake

By srumbel

from picky-palate.com

Ingredients

• 6 Jumbo marshmallows
• 6 cups good quality vanilla ice cream
• 1 cup milk
• 6 Oreo Cookies

Preparation

Step 1

1.Preheat oven to 400 degrees F. and line a baking sheet with a silpat liner, no substitutions. Line Jumbo marshmallows up in the center of the baking sheet. Bake for 10-15 minutes until golden and toasted. Remove from oven.

2.Place ice cream, milk and toasted marshmallows into a blender. Blend until well combined. Add Oreo Cookies and blend just slightly so that there are cookie chunks in shake.

3.Pour into glasses and enjoy!

Makes 4 Servings