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Overnight Honey-Almond Multigrain Ceral

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From Cooking Light

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Ingredients

  • 1/2 c. steel cut oats
  • 2 Tb uncooked pearl barley
  • 1 1/4 c. water
  • 1/8 tsp salt
  • 1/4 tsp cinnamon
  • 1/8 tsp nutmeg
  • 1 Tb sliced almonds
  • 1 Tb honey

Details

Servings 1

Preparation

Step 1

Combine oats, barley and water in microwave in 4 cup microwave safe bowl.
Cover and refrigerate 4 hours or overnight
Uncover bowl and stir in salt. Microwave, uncovered, for 6 mins or until most of liquid is absorbed.
Stir after 3 mins
Stir in cinnamon & nutmeg; top w/almonds and honey

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