CHICKEN - Chicken Posole

By Unblond1

Ingredients

• 1 tablespoon  olive oil
• 1 onion, thinly sliced
• kosher salt and black pepper
• 4 cups low-sodium chicken broth
• 2 cans fire-roasted tomatoes, drained
• 1 dried ancho chili, thinly sliced, or 1/2 to 1 teaspoon Ancho Powder, to taste
• 2 cups  shredded rotisserie chicken meat
• 1 15-ounce can hominy, rinsed, or 1 1/2 cups hominy grits cooked in the rice cooker
• 1 lime, cut into wedges

Preparation

Step 1

* Heat the oil in a large saucepan over medium heat.

* Add the onion and ¼ teaspoon each salt and pepper and cook, stirring occasionally, until soft and beginning to brown, 10 to 12 minutes.

* Add the broth, tomatoes, and chili and bring to a boil.

* Stir in the chicken and hominy and simmer until heated through, 3 to 4 minutes.

* Serve the posole with the lime wedges and a drizzle of cumin/lime flavoured yogurt crema

*NUTRITION:*

* Calories - 265
* Fat - 7.6
* Sat Fat - 1.3
* Carbs - 18.9
* Fibre - 4.1
* Protein - 29.7