Spanish Style Potato Salad

Morphed from Cooking Light

Spanish Style Potato Salad
Spanish Style Potato Salad

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

5

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

5

servings

Ingredients

  • 1

    lb small red potatoes, quartered

  • 1

    lb haricots verte, trimmed & cut into 2 inch pcs

  • 2

    c. cherry tomatoes, halved

  • 1/4

    c. thinly sliced shallots

  • 1/2

    tsp smoked paprika

  • 1/4

    tsp ground red pepper

  • 1/4

    c. extra virgin olive oil

  • 1

    TB sherry vinegar

  • 5

    c. torn romaine lettuce

Directions

Place potatoes in large saucepan; cover with water to 2 inches above potatoes. Bring to a boil; cook potatoes until almost tender. Add beans, cook 4 mins or until beans are crisp-tender. Drain,rinse and drain Place potatoe mixture in large bowl, add next 4 ingredients and toss well. Drizzle oil & vinegar over mixture and toss until well coated. Arrange 1 c. lettuce per plate and divide mixture among

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