Corn Pudding

By á-64866

From the Claudia Sanders Cookbook

Ingredients

• 3 tbs. butter
• 3 tbs. flour
• 2 tbs. sugar
• 1 tsp. salt
• 1/8 tsp. pepper
• 1 1/4 cup half and half
• 2 cups fresh or frozen corn
• 2 eggs, well beaten

Preparation

Step 1

Melt butter in a saucepan. Stir in flour, sugar,salt and pepper. Slowly add half and half. Stir in corn. Fold in eggs. Pour into a well buttered 1-quart casserole. Set dish in a pan of hot water. Bake at 375 for 15 minutes. Reduce temperature to 350, bake until set, about 30 minutes.