Menu Enter a recipe name, ingredient, keyword...

Roast Leg Of Lamb

By

Google Ads
Rate this recipe 0/5 (0 Votes)

Ingredients

  • 1 whole boneless leg of lamb
  • 1/2 cup peeled garlic cloves
  • 1/2 cup ground ginger
  • 1/2 cup ground mustard

Details

Servings 1

Preparation

Step 1

Stud the lamb with the garlic cloves by making small slits in the meat with a paring knife and inserting the cloves into the cuts. Combine ginger and mustard and rub lightly over meat. (There may be extra spice rub, depending on the size of the roast.)

Put lamb in large roasting pan (do not cover) or truss and hang over spit in large hearth. Roast until meat thermometer reads medium-rare (about 30 minutes per pound.) Baste occasionally with drippings and mustard/ginger rub.

This recipe yields ?? servings.

You'll also love

Review this recipe

Clamburgers LINGUIÇA DE LOMBO FLAMBADA NA CACHAÇA, ACOMPANHADA DE MAIONESE TEMPERADA