Low Fat Lemon Crinkle Cookies

By á-4131

Recipe type: Weight Watchers
Prep time: 5 mins Cook time: 8 mins Total time: 13 mins
Serves: 2 dozen
2 pp per cookie

Ingredients

• 1 box lemon cake mix (any kind)
• 1 egg, lightly beaten
• 2 cups Cool Whip, thawed (8 ounce container)
• 1/2 to 1 cup powdered sugar

Preparation

Step 1

Preheat oven to 350.

In a large bowl, combine cake mix, egg, and Cool Whip (The batter will be sticky).

Form dough into tablespoonfuls and roll in powdered sugar.

Bake for 8 to 10 minutes, until the edges are golden.

Allow to cool 1 minute on baking sheet; then remove to cooling rack.

Notes

Only 2+ Weight Watchers Points