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Ingredients
- 1 3/4 oz Barbados rum
- 1/2 oz fresh lime juice
- 1/4 oz Cointreau
- 1/4 tsp sugar or 1/4 oz simple syrup
- 1/4 oz falernum
Preparation
Step 1
Shake in iced cocktail shaker & strain.
Serve in a cocktail glass (4.5 oz)