Banana Pancakes with Maple Butter
- maple butter
- 1/2 cup butter or margarine, softened
- 1/3 cup Aunt Jemima® Syrup
- 1/4 tsp. ground cinnamon
- 1 cup Aunt Jemima® Complete, Buttermilk Complete, Original, Buttermilk Original or Whole Wheat Blend Pancake & Waffle Mix
- 1/2 tsp. ground cinnamon
- 1/8 tsp. ground nutmeg
- 1 cup 2% milk
- 1/2 cup ripe bananas, mashed (about 1 medium)
- 1 egg, slightly beaten
- 1 Tbsp. vegetable oil
For maple butter, add butter to mixer bowl: beat at high speed until light and fluffy. Gradually add the syrup and cinnamon, mixing on low speed until well combined. Set aside.
For pancakes, combine pancake mix, cinnamon and nutmeg in medium bowl. Combine milk, bananas and egg in small bowl with wire whisk; add to dry mixture. Stir just until well combined.
Proceed as package directs. Serve with Maple Butter.