- 6
- 20 mins
- 55 mins
0/5
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Ingredients
- 8 ounces Ziti or elbow macaroni
- 1 lb lean ground beef
- 1 cup chopped onion
- 3 tbs olive oil
- 1/2 cup celery, diced
- 8 ounces mushrooms, sliced
- 1 clove garlic, minced
- 15 ounces spaghetti sauce
- 1 tsp Oregano
- salt and pepper to taste
- 4 ounces mozzarella
Preparation
Step 1
Cook pasta 5 minutes, drain. Saute beef and onions in oil. Add celery, mushrooms and garlic, cook 3 minutes. Add sauce and seasonings and mix with pasta. Pour into a greased 13x9 inch baking dish and sprinkle cheese on top. Cover with foil and bake at 350 degrees for 35 minutes.