Mushroom Caps

By didoc

Lucy Stefano - my mom

Ingredients

• 1 lb fresh large button mushrooms
• 2 cups grated parmesan cheese
• 4 tbsp melted butter or margarine
• 1 tsp chopped onion - scallion

Preparation

Step 1

Brush top of mushroom with cloth. Do Not Wash

Remove stem - cut in pieces.

Combine stems, cheese, onions and melted butter or margarine.

Fill mushroom caps.

Put mushrooms on broiler pan or baking dish or cookie tray.

Broil 2 to 3 minutes or until top filling is slightly crusty.

Serve hot.