Candied Pecans

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Pecans in Maple syrup

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Ingredients

  • 1 1/2 cups pecans (raw and unsalted)
  • 2 T pure maple syrup
  • 1 tsp crushed vanilla bean (you can use extract, but I think the crushed vanilla bean adds an extra sweetness that I can never get with the extract.)
  • Read more at http://mywholefoodlife.com/2013/03/28/candied-pecans/#pQqrkdABHfobWSO5.99

Preparation

Step 1

Preheat oven to 375.
In a bowl toss the pecans in maple syrup. If using extract, add that too.
Once the nuts look well coated, spread them out onto a parchment lined baking sheet.
Sprinkle the vanilla bean over the pecans and place in the oven.
Bake for around 15 minutes, stopping halfway through to shake them pecans around a bit. Enjoy!

Read more at http://mywholefoodlife.com/2013/03/28/candied-pecans/#pQqrkdABHfobWSO5.99

View complete recipe