Chicken with Broccoli Rabe, Apricots & Pine Nuts

By ltrodrigu

Weight Watcher's Points = 7 per serving

Ingredients

• 2 teaspoons plus 1 Tablespoon olive oil
• 4 6-ounce chicken breast cutlets
• kosher salt
• freshly ground black pepper
• 6 dried apricots, sliced
• 2 Tablespoons pine nuts
• 2 cloves garlic, sliced
• 1 pound broccoli rabe, trimmed

Preparation

Step 1

Heat 2 teaspoons of the oil in a large skillet over medium heat. Season the chicken with ¼ teaspoon each salt and pepper and cook until the chicken is golden brown and cooked through, 7 to 8 minutes per side. Transfer to plates.

Meanwhile, heat the remaining tablespoon of oil in a second skillet over medium-high heat. Add the apricots, pine nuts, and garlic and cook, stirring, until the pine nuts and garlic are golden brown, 2 to 3 minutes. Remove with a slotted spoon.

Add the broccoli rabe, ¼ cup water, and ½ teaspoon salt to the second skillet and cook, covered, until the broccoli rabe is tender, 2 to 3 minutes. Add the apricots, pine nuts, and garlic. Serve with the chicken.