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Ingredients
- 1/4 cup mayonnaise
- 1/4 cup dill pickle relish
- 2 Tbsp. sour cream
- 1/2 tea. salt
- 1/4 tea. pepper
- 3 (12") flour tortilla wraps
- 1/2 lb. thinly sliced deli chicken
- 1 (8 oz) pkg. sliced cheddar cheese
- 3 large leaves romaine lettuce, ribs removed
Preparation
Step 1
In a small bowl, stir together mayonnaise and next 4 ingredients. Spread mixture onto one side of each wrap, and top with chicken, cheese, and lettuce. Roll up tightly, and cut each wrap into eight pieces; secure with wooden picks.
Cover and refrigerate for up to 1 day.