Rum Swizzle

By Janet-2

Ingredients

• 1 1/2 oz. dark rum
• 3/4 oz. lime juice
• 1/2 oz. velvet falernum
• 3 dashes of Angostura bitters
• slice of lime

Preparation

Step 1

Fill a mixing glass with crushed ice, and add all ingredients. Swizzle with a swizzle stick or stir rapidly with a long-handled spoon. Add spent lime shell to a highball and pour the contents of mixing glass over it.