Monday’s Salad - {Insalata Del Lunedi}

Monday’s Salad - {Insalata Del Lunedi}
Monday’s Salad - {Insalata Del Lunedi}

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Ingredients

  • 6

    servings leftover, refrigerated Bollito Misto (see recipe)

  • 1

    head frisee torn into

  • individual leaves

  • 2

    heads radicchio cored, and cut into chiffonade

  • 2

    tablespoons real balsamic vinegar plus

  • 4

    tablespoons real balsamic vinegar

  • 6

    tablespoons extra-virgin olive oil

  • Salt to taste

  • Freshly-ground black pepper to taste

  • Parmigiano-Reggiano for shaving

Directions

Slice the leftover meats into bite-sized pieces and place in a large, non-reactive bowl with the frisee and radicchio. Toss well with 2 tablespoons of the vinegar, oil and salt and pepper. Divide evenly among 6 chilled dinner plates, top with shaved curls of Parmigiano, drizzle remaining vinegar over and serve. This recipe yields 6 servings.

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