Peach Pudding Cake

Peach Pudding Cake
Peach Pudding Cake

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    cups sifted all-purpose flour

  • 2

    tablespoons granulated sugar

  • 1/2

    teaspoon salt

  • 1/4

    teaspoon baking powder

  • 1/2

    cup butter or margarine

  • 10

    peach halves, fresh or canned

  • 1

    cup light brown sugar

  • 1

    teaspoon cinnamon

  • 2

    egg yolks, slightly beaten

  • 1

    cup whipping cream

Directions

Sift flour, sugar, salt and baking powder together. Cut in butter until mixture resembles cornmeal; sprinkle over bottom and sides of greased 8 x 2-inch round ovenware cake dish. Place peaches, cut side up, over crumb misture. Combine brown sugar and cinnamon; sprinkle over peaches. Bake at 400 degrees F for 15 mintues. Combine egg yolks and cream; pour over peaches. Bake for 30 to 35 minutes or until a knife inserted comes out clean. Serve warm.

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