Oatmeal Carmelitas

Oatmeal Carmelitas
Oatmeal Carmelitas

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 32

    light caramels, unwrapped

  • 5

    tablespoons light cream or evaporated milk

  • 1

    cup flour

  • 1

    cup quick cooking rolled oats

  • 3/4

    cup firmly packed brown sugar

  • 1/2

    teaspoon baking soda

  • 1/4

    teaspoon salt

  • 3/4

    cup butter, melted

  • 1

    cup (6-oz pkg) semisweet chocolate chips

  • 1/2

    cup pecans, chopped

Directions

Preheat oven to 350 degrees. Grease 13x9-inch pan and set aside. Melt caramels in cream on top of double boiler. Cool slightly. OR MICROWAVE, in a small bowl, combine caramels and cream. Heat in microwave oven for 4-6 minutes on 50% power, stirring twice during cooking, until caramels are melted and mixture is smooth. In large bowl, combine all ingredients except chocolate chips and pecans. Mix until crumbly. Divide in 2 and press 1/2 into the bottom of an 11" x 7" pan. Bake at 350 for 10 minutes. Sprinkle baked crust with chocolate chips and pecans. Carefully spread with melted caramel mixture. Sprinkle with reserved crumb mixture. Bake at 350 degrees for 15 - 20 minutes or until light golden brown. Cool 1- 2 hours or until completely cooled. Cut into bars.

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