Green bean casserole (magazine)

By MarketingMavenMommy

Holiday Green Bean Casserole (clipped from magazine)

Ingredients

• 2 cans (1 pound size) of cut green beans (drained) OR 2 packages (9 ounces each) of frozen cut green beans (cooked & drained)
• 3/4 cups of milk
• 1 can (10 3/4 ounce) condensed cream of mushroom soup
• 1/8 teaspoon of Durkee ground black pepper
• 1 can (2.8 ounce) Durkee french fried onions

Details

Servings 6
Cooking time 35mins

Preparation

Step 1

-Combine beans, milk, soup, pepper and 1/2 can of french fried onions
-Pour into a 1 1/2 quart casserole
-Bake UNCOVERED @ 350* for 30 mins.
-Top with remaining onions and bake 5 mins longer

--Makes 6 servings_