Spicy Pork Po'Boys

By á-25089

Ingredients

• 1 1/2 pounds ground pork
• 1 1/2 teaspoons paprika
• 1 1/4 teaspoons dried thyme
• 3/4 teaspoon cayenne pepper
• 3/4 teaspoon garlic powder
• Kosher salt and freshly ground black pepper
• 1/2 cup mayonnaise
• 1 1/2 tablespoons Dijon mustard
• 2 medium kosher dill pickles, very finely chopped
• 1/2 small shallot, minced
• Four 8-inch soft baguettes, split
• 2 cups shredded iceberg lettuce
• 2 tomatoes, thinly sliced
• Hot sauce, for serving

Details

Servings 4
Cooking time 30mins
Adapted from foodandwine.com

Preparation

Step 1

Preheat a grill pan. In a large bowl, using your hands, mix the ground pork with the paprika, thyme, cayenne pepper, garlic powder, 1 1/2 teaspoons of kosher salt and 1/4 teaspoon of black pepper. Form the pork into twelve 1/2-inch-thick patties. Grill the pork patties over moderate heat, turning once, until they are cooked through, about 8 minutes total.

Meanwhile, mix the mayonnaise with the Dijon mustard, pickles and shallot and season with salt and pepper. Spread the mayonnaise on both sides of the baguettes.

Place 3 pork patties on the bottom of each baguette and top with the lettuce, tomato and a few splashes of hot sauce. Close the sandwiches and serve.