Marinated Artichokes - {Carciofi Sott’Olio}

Marinated Artichokes - {Carciofi Sott’Olio}
Marinated Artichokes - {Carciofi Sott’Olio}

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

10

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

10

servings

Ingredients

  • 10

    globe artichokes outer leaves, and chokes removed

  • 2

    lemons cut in half

  • 5

    garlic cloves thinly sliced

  • 1

    tablespoon red chili flakes plus

  • 2

    tablespoons red chili flakes

  • 1

    bunch mint leaves

  • 1

    liter extra-virgin olive oil plus

  • 1

    liter extra-virgin olive oil for sealing

Directions

Trim the artichokes and cut into 1/2-inch thick wedges and rub with a cut lemon. In a large, heavy-bottomed saucepan, combine the artichokes, garlic, 1 tablespoon chili flakes and mint leaves and cover with the olive oil. Place the pan over high heat and bring to a boil. Once the center is boiling, remove from heat, cover and allow to cool in the oil. Transfer the cooled artichokes to a clean jar, adding a pinch of chilis for every cup of artichoke pieces, cover with the new oil and seal. To serve, drain the oil and serve at room temperature or re-heated in a saute pan, seasoned with salt and pepper. This recipe yields 10 servings.

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