- 1
- 10 mins
- 28 mins
Ingredients
- 1 lb. brussels sprouts, trimmed and stems removed
- 2 tbsp olive oil
- 1 shallot, thinly sliced
- 1/2 tsp salt
- 1/4 tsp pepper
- 1 tsp smoked paprika
- 2 sprigs of fresh thyme + more for garnishing
Preparation
Step 1
Sauces/Spice Mixes/Spreads
. I am a Marketing professional during the day and home cook extraordinaire at night! I have no classical culinary training. Everything I’ve learned has been from my mom, watching cooking shows, and good ‘ol trial and error. Katie’s Cucina is a place where I share my love for food – developing and cooking mouthwatering recipes weekly, baking indulgent desserts, and sharing foodie travels from coast to coast. A few of my favorite recipes I like to make on a regular basis are:
Now let me show you how to make my Smoked Paprika and Shallot Brussels Sprouts!
, I mean spice, smoked paprika. This spice packs a punch and can bring tons of new layers of flavors to any dish. I just so happened to have a shallot in my pantry so I decided to make them fancy and add an extra-large shallot to the pan.
I served them with the most delicious (and once again easy-to-make)
Trim and remove stems from brussels sprouts. Place in a large pot and boil for 10 minutes until tender.
In a skillet, add two tablespoons olive oil and one shallot (thinly sliced). Cook for 3 minutes on medium heat then add the salt, pepper, and smoked paprika to the pan. Stir well and then add brussels sprouts: stirring so that the shallots and seasoning cover the sprouts. Cook for 5 additional minutes. Once the brussels sprouts are done sprinkle with fresh thyme and serve!
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sally @ sallys baking addiction
sally @ sallys baking addiction