SWEET POTATO SOUFFLE

By t1bishop

Ingredients

• SWEET POTATO SOUFFLE
• 3 C cooked mashed
• sweet potatoes
• 1/2 C sugar
• 1/2 C sweet milk
• 1/3 stick butter, softened
• 1/2 tsp salt
• 1 TBSP vanilla
• 2 eggs
• 1 sm. can coconut
• TOPPING
• 1 C brown sugar
• 1/2 C flour
• 1/3 stick butter, melted
• 1 C chopped pecans

Preparation

Step 1

Mix all ingredients together, adding coconut last. Put into casserole.

TOPPING

Mix brown sugar and flour together.well,
Add pecans and melted butter; mix until
crumbly. Put topping evenly over all. Bake uncovered 25-30 mins in preheated 350 oven.