SMOKED SALMON w/HORSERADISH CREAM

By BobD

Ingredients

• 8 SERVINGS
• It works well with all of the supporting players, from horseradish cream to egg salad.
• 1 cup chilled heavy cream
• 3 tablespoons bottled white horseradish
• 2 teaspoons Dijon mustard
• 1 lb sliced smoked salmon

Preparation

Step 1

Whisk cream with horseradish, mustard, and 1/4 tsp pepper until it is thick and holds soft peaks.
Serve salmon with horseradish cream on the side.

COOKS NOTE: Horseradish cream can be made 1 hour ahead and chilled. Stir before serving.