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Fettuccine With Asparagus and Shrimp

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Ingredients

  • 1 lb. Large Shrimp, shelled and deveined
  • 1 lemon, juice and grated rind
  • 1/4 - 1/2 tsp. hot red pepper flakes
  • 1/2 tsp salt
  • 16 oz pkg fettuccine or linquine
  • 1 tbsp vegetable oil
  • 1 medium onion diced
  • 2 red peppers, sliced in strips
  • 1/2 tsp salt
  • 1 tbsp vegetable oil
  • 1 pound asparagus, cut in 3" pieces
  • 1/2 cup water
  • 1 tbsp soy sauce

Details

Servings 4

Preparation

Step 1

In a bowl, mix shrimp with lemon jucie, pepper flakes and salt. Cook fettuccine according to package directions. Keep warm in pot. Heat oil and stir-fry onion, pepper strips and salt until peppers are tender-crips; remove to bowl.
In same skillet heat oil and add asparagus and shrimp mixture. Stirfry until asparagus are tender-crisp and shrimp turn opaque (about 3 minutes). Stir in pepper mixture and water; heat through. To serve, toss fettuccine with shrimp mixture and soy sauce. Sprinkle with grated lemon rind. Serves 4

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