Fettuccine With Asparagus and Shrimp
By á-847
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Ingredients
- 1 lb. Large Shrimp, shelled and deveined
- 1 lemon, juice and grated rind
- 1/4 - 1/2 tsp. hot red pepper flakes
- 1/2 tsp salt
- 16 oz pkg fettuccine or linquine
- 1 tbsp vegetable oil
- 1 medium onion diced
- 2 red peppers, sliced in strips
- 1/2 tsp salt
- 1 tbsp vegetable oil
- 1 pound asparagus, cut in 3" pieces
- 1/2 cup water
- 1 tbsp soy sauce
Details
Servings 4
Preparation
Step 1
In a bowl, mix shrimp with lemon jucie, pepper flakes and salt. Cook fettuccine according to package directions. Keep warm in pot. Heat oil and stir-fry onion, pepper strips and salt until peppers are tender-crips; remove to bowl.
In same skillet heat oil and add asparagus and shrimp mixture. Stirfry until asparagus are tender-crisp and shrimp turn opaque (about 3 minutes). Stir in pepper mixture and water; heat through. To serve, toss fettuccine with shrimp mixture and soy sauce. Sprinkle with grated lemon rind. Serves 4
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