Fettuccine With Asparagus and Shrimp

Fettuccine With Asparagus and Shrimp
Fettuccine With Asparagus and Shrimp

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 1

    lb. Large Shrimp, shelled and deveined

  • 1

    lemon, juice and grated rind

  • 1/4 - 1/2

    tsp. hot red pepper flakes

  • 1/2

    tsp salt

  • 16 oz pkg fettuccine or linquine

  • 1

    tbsp vegetable oil

  • 1

    medium onion diced

  • 2

    red peppers, sliced in strips

  • 1/2

    tsp salt

  • 1

    tbsp vegetable oil

  • 1

    pound asparagus, cut in 3" pieces

  • 1/2

    cup water

  • 1

    tbsp soy sauce

Directions

In a bowl, mix shrimp with lemon jucie, pepper flakes and salt. Cook fettuccine according to package directions. Keep warm in pot. Heat oil and stir-fry onion, pepper strips and salt until peppers are tender-crips; remove to bowl. In same skillet heat oil and add asparagus and shrimp mixture. Stirfry until asparagus are tender-crisp and shrimp turn opaque (about 3 minutes). Stir in pepper mixture and water; heat through. To serve, toss fettuccine with shrimp mixture and soy sauce. Sprinkle with grated lemon rind. Serves 4

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