Italian Vegetable Soup

By Nitaj3

Ingredients

• 1 lb ground Italian Sausage (I use turkey Italian meatballs)
• 2 cloves garlic, minced
• 3 leaves fresh basil
• 2 cans beans of your choice
• 1 15 oz can diced tomatoes
• 2 C beef broth
• grated Parm or Romano

Preparation

Step 1

Cook sausage until well browned, add garlic and basil. Saute 4 minutes.
Add tomatoes, beans and broth.

Cover and simmer.

Sprinkle cheese over when serving.