Cream corn 2
By chefkk
Rate this recipe
0/5
(0 Votes)
0 Picture
Ingredients
- 1 can corn
- 1 can cream corn
- 8 oz corn muffin mix
- 1 cup sour cream
- 1 stick butter melted
- 1-1.5 cup shredded cheddar cheese
Details
Preparation
Step 1
Mix ingredients together. Pour into greased 9x13 dish. Bake at 350 degrees for 45 mins. Add cheese and bake for 5-10 mins until melted. Let stand 10 mins.
You'll also love
- Pumpkin Dream Cake with Cinnamon... 0/5 (0 Votes)
- ORANGE TARRAGON MARINADE 0/5 (0 Votes)
- MONGOLIAN BEEF AND CABBAGE 0/5 (0 Votes)
- Cornish Game Hens with Hazelnut... 5/5 (1 Votes)
Review this recipe