Bloody Mary Mix

By trf0ster

Ingredients

• 1 can (46 ounces) tomato juice
• 2 tablespoons prepared horseradish
• 2 tablespoons Worcestershire sauce
• 2 tablespoons fresh lemon juice
• 1 tablespoon dry Italian salad dressing mix
• 1 garlic clove, pressed
• 1 teaspoon dill weed
• Celery stalks for garnish

Preparation

Step 1

In 2-quart pitcher, combine all ingredients except garnish; mix well. Refrigerate until ready to serve. To serve, pour into glasses filled with ice. Garnish each serving with celery stalk, if desired.