Party Cheese Ball

By trf0ster

Ingredients

• 1 package (8 ounces) cream cheese, softened
• 2 cups (8 ounces) shredded sharp cheddar cheese
• 3 tablespoons mayonnaise
• 1/2 teaspoon Worcestershire sauce
• 1/8 teaspoon celery salt
• Dash of garlic salt
• 1/4 cup chopped pitted ripe olives
• 2 tablespoons finely chopped onion
• 1/2 cup chopped pecans or minced fresh parsley

Preparation

Step 1

In medium bowl, combine cream cheese and cheddar cheese. Blend in mayonnaise, Worcestershire sauce, celery salt and garlic salt. Stir in olives and onion. Cover; chill 2-3 hours for flavors to blend. When ready to serve, shape cream cheese mixture into ball; roll in pecans to coat. Serve with crackers.