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Paella

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Ingredients

  • 1 portion of chicken per person
  • 1 garlic clove minced
  • 1/4 cup salad oil
  • 1 package ground saffron to taste
  • 1 1/2 cup long-grain rice (I prefer to use 1 large package yellow rice)
  • 1 pound Polish sausage cut 2" to 2 1/2"
  • pieces
  • 1 onion chopped
  • 1 green pepper chopped
  • 1 can chicken broth - (14 oz)
  • 2 cans minced clams with liquid - (7 oz ea)
  • 1 pound raw shrimp shelled, deveined
  • 4 sliced tomatoes
  • 1 package frozen green peas (optional)
  • 1 teaspoon salt
  • 1 teaspoon freshly-ground black pepper
  • Minced pimento to garnish

Details

Servings 8

Preparation

Step 1

In a large pan, brown chicken with garlic in oil. Remove chicken and set aside. Saute sausage, onion, and pepper in same pan for 7 to 10 minutes. Add rice, chicken broth, clams with liquid, salt, pepper and saffron. Cover and cook for 10 minutes.

Layer rice mixture, chicken, shrimp, tomatoes, peas, then pimentos in a baking dish. Cover tightly and bake for 1 hour until liquid is absorbed and rice is tender.

This recipe yields 8 to 10 servings.

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