Savory Biscuit Ring

By angielaine

Ingredients

• 1/4 cup Sweet Cream Butter, softened
• 1 tsp Lemon Juice
• 1/2 tsp Celery Seed
• 1/4 tsp Thyme Leaves
• 1/8 tsp Ground Sage
• 1/8 tsp Paprika
• 8 oz Can Refrigerator Buttermilk Biscuits (10)

Preparation

Step 1

In a small bowl, blend all ingredients except biscuits. Separate biscuits; spread tops with seasoned butter. Arrange in 8” round baking pan, buttered side up to form a ring, overlapping slightly. Bake at 450° for 7 to 10 minutes or until golden brown.