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Ingredients
- 2 - 10 oz Refrigerated Pizza Crust
- 2 Tbsp Olive Oil
- 1 Tsp Italian Seasoning
- 2 Garlic Cloves, minced
- 1 can Pitted Ripe Olives, drained and sliced (optional)
- 1 cup Mozzarella Cheese, shredded and divided
- 1/2 cup Onion, chopped
- 2 Plum Tomatoes, sliced thin
- 1/4 cup Parmesan Cheese, grated
Preparation
Step 1
Preheat oven to 400°. Unroll both packages of pizza dough and arrange side by side on Baking Stone. Roll dough to edge of stone; press seams to seal. In small bowl, combine oil, Italian seasoning and garlic; mix well. Spread oil mixture over crust, then top with ¾ cup of mozzarella cheese. Sprinkle olives and onion over dough; top with tomatoes and remaining mozzarella cheese; sprinkle parmesan cheese and additional Italian seasoning if desired. Bake 23-26 minutes or until cheese is melted and crust is golden brown.