Blueberry Coffee Cake

By angielaine

Ingredients

• 1/4 cup butter or margarine, softened
• 4 oz cream cheese
• 1 cup + 2 Tbsp sugar, divided
• 1 egg
• 1 cup all purpose flour
• 1 tsp baking powder
• 1/2 tsp salt
• 1 tsp vanilla
• 2 cups blueberries (if frozen, unthawed)
• 1 tsp cinnamon

Preparation

Step 1

Beat butter and cream cheese, about 3 minutes. Add 1 cup sugar. Add egg and beat well. In a bowl, combine flour baking powder and salt. Add to butter mixture. Stir in vanilla. Gently fold in berries. The batter will be very thick. Pour into 9 inch round cake pan and smooth top. Combine remaining 2 Tbsp sugar and cinnamon and sprinkle over batter. Bake 50-60 minutes at 350°